Bartender

SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. This position is often required to supervise the duties of cocktail server and/ or bar back.

QUALIFICATIONS, SKILLS & ABILITIES:

Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:

• Must provide prompt and cordial service to all guests.

• Working knowledge of, or the ability to learn, point-of-sale computer systems.

• Must be reliable, responsible and able to work well under pressure.

• Ability to understand and carry out written and verbal instructions.

• Apply critical thinking to solve problems in standardized situations.

• Must be able to work independently.

• Must meet legal age requirements for the position.

EDUCATION AND/OR EXPERIENCE:

• One to two years related experience.
• Resort and/or hospitality experience preferred.
• High school diploma or equal to a GED.

LANGUAGE SKILLS:  

• Must speak and communicate in English.
• Must be able to clearly communicate with guests, management and coworkers.

COMPUTER SKILLS (FOR ADMINISTRATION OR MANAGEMENT POSITIONS):

• Proficient in POS system preferred, but not required.

CERTIFICATES & LICENSES:

• Must have Food Handler Certificate.
• TIPs certification preferred, but not required.
• Must provide valid document(s) to work in the US.
• Valid California Driver License is required (for specific positions).