Bartender

DUTIES AND RESPONSIBILITIES

• Takes and fills all food orders and assists in maintaining guests dining areas in a clean and neat fashion.
• Performs pre-busing of the Bar area on a continuous basis keeping area free of clutter.
• Works clean, sanitary and safe and observes all health and safety regulations.
• Mixes and serves alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures.
• Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
• Receives, issues, and keeps necessary records of liquor store and supplies.
• Maintains a neat and clean bar station on a continual basis.
• Has knowledge of all Gaming and beverage regulations.
• Monitors guest alcohol consumption and responds accordingly.
• Keeps sight lines neat and organized.
• Ensures no drinks are served unless entered into POS system.
• Receives payment from food and beverage guests/servers in a prompt and courteous manner.
• Adheres to established cash control policies and procedures.
• Requests identification from guests when legal age is in question.
• Answers any guest questions and directs concerns to appropriate management.
• Assists in maintaining standards of health, safety, and sanitation.
• Completes side work, set up or closing duties as assigned.
• Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED required.
• Minimum of two years related experience preferred.
• Must be at least 21 years of age.