Bartender

Requirements

1. Minimum 1 year of experience as a Bartender Staff, preferably in a hotel or hospitality environment.
2. Minimum Diploma degree in a relevant field.
3. Good command of spoken English.
4. Skilled in preparing and serving various types of beverages according to recipes and established standards.
5. Good knowledge of beverage menus and product knowledge of the hotel and Vue.
6. Strong customer service skills with the ability to handle guest inquiries and complaints professionally.
7. Good understanding of bar hygiene, cleanliness, and service standards.
8. Good teamwork, communication, discipline, and attention to detail.
9. Able to maintain a professional and personal hygiene at all times.
10. Willing to participate in training, inventory control, and daily bar operations.
11. Bartending flair and juggling skills will be an advantage.
12. Willing to based in Canggu, Bali.