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Bartender

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Onsite

Bartender

Palace Restaurant & Lounge

Bartender

Skills

Inventory Management

22 days ago

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Important information


Contract type:

Permanent

Location:

Columbia, SC, USA

Work mode:

Onsite

Published on:

3 October 2026

What they need


Job Summary

We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your enthusiasm and expertise will help foster a lively atmosphere where patrons feel welcomed and valued. This paid position offers an exciting opportunity to showcase your mixology skills, beverage knowledge, and passion for hospitality in a dynamic environment.

Duties

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring quality and presentation standards are met
  • Engage with guests in a friendly, professional manner to enhance their overall experience and promote beverage sales
  • Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation regulations
  • Process cash transactions accurately using POS systems such as Aloha POS or Micros POS, including handling cash, credit cards, and other payment methods
  • Develop new beverage recipes and suggest drink pairings to elevate the guest experience
  • Manage bar inventory by monitoring stock levels, restocking supplies, and placing orders as needed
  • Collaborate with restaurant staff to ensure smooth service flow during busy periods and special events such as banquets or catering functions

Requirements

  • Proven experience in bartending or food service within a hospitality or restaurant environment
  • Strong knowledge of mixology techniques, cocktail recipes, wine varieties, craft beers, and spirits
  • Familiarity with POS systems like Aloha POS or Micros POS for processing transactions efficiently
  • Excellent customer service skills with the ability to engage guests warmly and professionally
  • Ability to manage time effectively during high-volume periods while maintaining attention to detail
  • Knowledge of food safety standards and proper food handling procedures
  • Experience in fine dining settings or catering environments is a plus
  • Basic math skills for cash handling, retail math calculations, and inventory management
  • Previous bar management or supervisory experience is advantageous but not required

Join us as a vital part of our team where your passion for hospitality shines! We value energetic individuals who thrive in lively settings and are eager to deliver exceptional service. This role offers the chance to develop your craft beer expertise, refine your mixology skills, and grow within a supportive hospitality industry environment.

Expected hours: 35.0 per week

Work Location: In person

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