Bartender

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

• Must have a complete working knowledge of bar items, ingredients and preparation

• Ensure all details of service are performed properly for every guest

• To understand and adhere to Food & Beverage Department Standard Operating Procedures

• Ascertain guest satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved

• Greet regular guests by name and note and serve preferences accordingly

• Professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes

• Process drink orders in proper calling order both from guests directly and from service staff, checking for correct order and managing billing quickly and efficiently

• Make all cocktails in accordance with Hotel’s standard beverage manual

• Receive and check liquor against previous shift’s requisitions

• Attempt to limit problems and liability related to customers' excessive drinking

• Organize requisition, pick up and verification for F&B items used in the bar areas

• Ensure that the bar is fully stocked and all side opening and closing duties are completed

• Slice and pit fruit for garnishing drinks

• Arrange bottles and glasses to make attractive displays

• Keep the bar area neat and tidy at all times, regularly clearing dishes and glassware

• Manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague

• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

• Maintain complete knowledge of all F&B services, outlets, hotel services/features

• Minimum 2-years of service as Bartender

• Reading, writing and oral proficiency in the English language

• Team player with a creative and outgoing personality

• Must be well-presented and professionally groomed at all times

• Good communication and customer contact skills; good problem resolution skills

• Good Food & Beverage product knowledge.

• A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required.

• A good knowledge of all hard liquor, wines, mixes/cocktails.

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