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Bartender

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Onsite

Bartender

Doc's Place Supper Club

Bartender

20 days ago

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Important information


Contract type:

Part time

Salary:

$20,800 – $52,000 / year

Location:

Oregon, WI 53575, USA

Work mode:

Onsite

Published on:

3 October 2026

What they need


Job Overview

We are seeking a dynamic and energetic Bartender to join our vibrant hospitality team! In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional drink service, engaging interactions, and a lively atmosphere. Your expertise in mixology, beverage presentation, and customer engagement will elevate our venue’s reputation as a premier destination for fine dining, nightlife, and social gatherings. This paid position offers an exciting opportunity to showcase your skills in a fast-paced environment while delivering outstanding hospitality.

Responsibilities

  • Prepare and serve a wide variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options with precision and flair.
  • Engage with guests to understand their preferences and recommend drinks or menu items to enhance their experience.
  • Maintain a clean and organized bar area, ensuring all tools, glassware, and ingredients are properly stored and sanitized according to food safety standards.
  • Process cash and card transactions accurately using Toast POS; cash handling with integrity.
  • Develop new beverage recipes and craft signature cocktails that excite guests and reflect current trends in mixology.
  • Manage bar inventory levels, restock supplies as needed, and communicate supply needs to management proactively.
  • Adhere to all food safety regulations, alcohol service laws, and responsible beverage service practices at all times.
  • Uphold a lively yet professional atmosphere by demonstrating excellent customer service skills and fostering positive guest interactions.

Skills

  • Extensive experience with Toast POS is a huge plus, but will train the right employee.
  • Strong understanding of wine knowledge, spirits, brewing processes, and craft beer trends.
  • Excellent time management skills to handle multiple orders efficiently during peak hours.
  • Previous fine dining or supper club experience preferred.
  • Exceptional customer service skills with the ability to connect with diverse guests in a fast-paced setting.
  • Knowledge of food safety standards and proper food handling procedures within the food industry.
  • Basic math skills for retail math calculations such as change making, inventory counts, and sales tracking.
  • Ability to work flexible hours including nights, weekends, and special event days while maintaining high energy levels.

Hours of bartending position are Monday, Thursday, Fridays & Saturdays with a start time of 3-3:30 ending at 9-10:30. Not all days are required to work, but weekend hours are required for this position.

No experience in bartending, but looking to learn please apply!!

Pay: $10.00 - $25.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

People with a criminal record are encouraged to apply

Work Location: In person

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