Ralph’s Tavern of La
Bartender
18 days ago
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Important information
Contract type:
Permanent, Part time
Location:
St Francisville, LA 70775, USA
Work mode:
Onsite
Published on:
3 October 2026
What they need
Job Summary
We are seeking an energetic and personable Bartender to join our dynamic hospitality team. In this role, you will craft exceptional beverage experiences, provide outstanding customer service, and ensure a lively, welcoming atmosphere for our guests. Your expertise in mixing drinks, managing POS systems, and maintaining a clean and safe environment will contribute to the overall success of our venue. Whether working in a fine dining setting, nightclub, or banquet environment, you will be the face of hospitality, creating memorable moments for every guest.
Duties
- Prepare and serve a variety of beverages accurately and efficiently using POS systems such as Aloha POS and Micros POS.
- Engage with guests in a friendly, professional manner to enhance their experience and promote sales.
- Manage cash handling and cashiering responsibilities with precision, ensuring correct transactions and balanced registers.
- Maintain cleanliness and food safety standards by following proper food handling procedures and adhering to health regulations.
- Assist in serving food during events like banquets or catering functions while ensuring timely delivery and presentation.
- Monitor guest behavior to promote a safe environment, especially in nightclub or late-night settings.
- Manage time effectively during busy shifts to serve multiple tables or bar stations without compromising quality or service speed.
- Keep track of inventory levels for beverages and supplies, restocking as needed to ensure smooth operations.
Qualifications
- Proven experience as a bartender in fine dining, food service, or hospitality environments; nightclub or banquet experience is a plus.
- Proficiency with POS systems such as Aloha POS and Micros POS is highly desirable.
- Strong customer service skills with the ability to engage guests warmly while maintaining professionalism.
- Excellent time management skills to handle high-volume periods efficiently.
- Knowledge of food safety standards and proper food handling procedures.
- Basic math skills for cash handling, retail math calculations, and accurate order processing.
- Ability to work flexible hours including nights, weekends, and holidays in a fast-paced setting.
- Familiarity with brewing processes or beverage preparation techniques is advantageous. Join us as a vital part of our team where your enthusiasm fuels memorable guest experiences! We value energetic individuals who thrive on creating lively atmospheres while maintaining high standards of service excellence. All positions are paid roles committed to providing a professional environment where your skills shine!
Work Location: In person
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