Bartender

STHRN Hospitality Co., is a dynamic food, beverage, and events brand operating across the United States. Our mission is to create engaging experiences through innovative food and beverage programs while delivering exceptional hospitality.

Job Opportunity: Bartender/Server/Cashier

Position: Bartender/Server/Cashier
Location: The Walton
Pay: $13-$17 per hour + Tips
Experience: 3+ years in bartending and serving

Are you an experienced bartender and server with a passion for creating exceptional experiences? We are looking for a motivated and skilled individuals to join our team! If you thrive in a fast-paced environment and have a love for delicious food and drinks, we want to hear from you!

What We’re Looking For:

• Experience: At least 3 years of experience as a bartender and/or server.
• Skills: Strong knowledge of cocktail mixing, wines, beers, and spirits. Exceptional customer service and communication skills.
• Personality: Friendly, outgoing, and a team player who loves interacting with guests and creating a fun atmosphere.
• Flexibility: Must be available to work weekdays, early evenings, weekends, and holidays.
• Responsibility: Ability to multitask and stay organized while maintaining a positive attitude under pressure.

What We Offer:

• Competitive hourly rate of $13-$17 per hour + tips.
• A fast-paced, fun, and supportive work environment.
• Employee discounts on food and drinks.
• Opportunities for growth and career advancement.
• The chance to work in a vibrant, community-focused restaurant serving delicious and fresh cuisine!

If you have the experience and energy to bring your best to our team, apply today!

Responsibilities

• Greet and serve customers in a friendly and efficient manner, ensuring a positive dining experience.
• Prepare and serve a variety of cocktails and beverages, showcasing expertise in spirits and fresh cuisine.
• Operate the POS system accurately for order processing and payment transactions.
• Maintain cleanliness and organization of the bar and serving areas, adhering to food safety standards.
• Collaborate with kitchen staff to ensure timely service and address customer needs effectively.
• Manage inventory and assist in ordering supplies as needed.