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Bartender

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Onsite

Bartender

Sweet Lou's

Bartender

1 month ago

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Important information


Contract type:

Part time

Salary:

$40,000 – $65,000 / year

Location:

Athol, ID 83801, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Benefits:

  • Health insurance
  • Training & development
  • Vision insurance
  • Dental insurance
  • Employee discounts
  • Flexible schedule

Job Description:

We are looking for an experienced bartender to join our team. You will be helping to create
exceptional dining experiences for our customers by taking their orders, serving food and
creating delicious drinks.

You will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can
deliver the best drink possible. You need to be friendly to both staff and customers, great drink
maker, and create a great bar experience. You will work hard, but have a great time doing it!

Responsibilities

  • Take orders from customers for food and beverages
  • Make all alcoholic beverages per server’s orders
  • Check with customers throughout their stay to ensure they are enjoying their meals
  • Maintain a working knowledge of our food and drink menus, promotions and ingredients
  • Communicate customer requests with the kitchen
  • Handle cash responsibly

Qualifications

  • Must be 19 years or older
  • Previous restaurant experience required
  • Ability to stand, walk and carry food for prolonged periods of time
  • Ability to effectively listen to and respond to customer needs
  • Must have a courteous, friendly and professional demeanor
  • Ability to multi-task

Health and Dental Insurance - Your health is important to us. That is why we offer medical
and dental insurance to all full-time employees.

Food discounts – We like what we make and we hope you do too! Tipped employees receive
50% off any menu item while on shift. Back of the house employees and hosts are allowed one
free meal per shift from a limited employee menu.

A Dynamic Team - We are proud of every team member we hire. We work hard to foster a
positive atmosphere of teamwork and creativity. We also work hard to give back to our local
communities – being part of our team encompasses quality in and out of the restaurant.
Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet
Lou’s and we work with you to accommodate that. We also respect the work you bring to our
table and we compensate competitively.

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