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Bartender

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Onsite

Bartender

ZOYA MEDITERRANEAN KITCHEN

Bartender

Skills

Compliance

16 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$10,400 – $54,184 / year

Location:

Smyrna, GA, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Summary
Join our dynamic hospitality team as a Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and beverage service, combined with excellent customer service skills, will contribute to a lively, engaging atmosphere. Whether working in a fine dining setting, nightclub, or banquet event, you’ll be the heartbeat of the bar area, delivering exceptional service that keeps guests coming back for more.

Duties

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Aloha POS or Micros POS.
  • Engage with guests in a friendly, energetic manner to enhance their overall experience.
  • Manage cash handling and cashiering responsibilities with accuracy, including processing payments swiftly and correctly.
  • Maintain cleanliness and organization of the bar area in compliance with food safety and food handling standards.
  • Monitor guest behavior to ensure responsible serving practices, especially during nightlife or nightclub events.
  • Restock bar supplies regularly, manage inventory levels, and communicate needs to management.
  • Collaborate with kitchen staff during catering or banquet events to ensure seamless service delivery.

Requirements

  • Proven experience as a bartender in a fast-paced environment such as fine dining, nightclub, or banquet setting.
  • Knowledge of POS systems including Aloha POS and Micros POS for order entry and transaction processing.
  • Strong time management skills to handle multiple orders efficiently during busy hours.
  • Excellent customer service skills with the ability to engage guests positively and professionally.
  • Familiarity with food safety standards, food handling procedures, and responsible serving policies.
  • Basic math skills for cash handling, retail math calculations, and tab management.
  • Ability to work flexible hours including nights, weekends, and holidays as required by hospitality venues.
  • Experience in retail math or hospitality industry roles such as serving or catering is highly desirable. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences!

Pay: $5.00 - $26.05 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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