Bartender

Overview

Join our dynamic team as a Bartender and become the heart of our vibrant hospitality environment! In this role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your energy, attention to detail, and passion for hospitality will help foster a lively atmosphere where guests feel welcomed and valued. Whether you’re mixing cocktails, recommending wine pairings, or managing bar operations, your enthusiasm will drive the success of our venue. This paid position offers an exciting opportunity to develop your skills in a fast-paced, rewarding setting.

Responsibilities

• Prepare and serve a variety of beverages including cocktails, beer, wine, and non-alcoholic options with precision and flair
• Engage with guests in a friendly and professional manner to ensure an exceptional bar experience
• Maintain cleanliness and organization of the bar area in accordance with food safety standards
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Develop new beverage recipes and suggest drink pairings to enhance guest satisfaction
• Monitor inventory levels, restock supplies, and place orders as needed to ensure smooth operations
• Uphold responsible alcohol service policies and verify guest identification to promote safety
• Collaborate with kitchen staff for seamless food and beverage service during events or banquets
• Assist in bar management duties including scheduling, training new staff, and maintaining compliance with health regulations

Skills

• Extensive cocktail experience with knowledge of beverage recipe development and presentation techniques
• Proficiency with POS systems such as Aloha POS and Micros POS for efficient transactions
• Strong customer service skills with the ability to engage guests warmly and professionally
• Experience working in fine dining settings or high-volume venues such as banquet halls or catering events
• Knowledge of wine varieties, brewing processes, craft beer options, and food safety protocols
• Excellent time management skills to handle multiple orders efficiently during busy periods
• Basic math skills for cash handling, retail math calculations, and inventory management
• Ability to work collaboratively within a team environment while maintaining a positive attitude
• Previous restaurant or food industry experience preferred; hospitality background highly valued

Embark on an energetic journey in hospitality where your talents shine! We are committed to supporting your growth while providing a lively environment that celebrates your passion for serving great drinks and creating unforgettable moments.

Job Types: Full-time, Part-time, Seasonal

Pay: $25.00 - $30.00 per hour

Benefits:

• Employee discount

Work Location: In person