Bartender

POSITION TYPE: Part-time or Full Time

POSITION LOCATION: Edmonton, West Edmonton Mall

ABOUT BREWCO

Brewco is where comfort meets craft in a way that simply feels right. We’re a food-first, beer-proud kitchen built around bold flavours, familiar favourites, and an atmosphere that’s warm, lively, and easy to settle into. From fried chicken and scratch-made pizzas to thoughtful brews poured with intention, everything here is designed to click together the moment you walk in. We believe great food should feel comforting, great beer should feel natural, and the whole experience should feel like exactly where you want to be. That’s Brewco... the place that feels right, from the first hello.

POSITION OVERVIEW

Behind the bar, you set the tone. As a Bartender, you’re equal parts host, craftsperson, and guide. Reporting to the General Manager, the bartender is responsible for creating an experience that feels effortless but is built on intention—every pour, every interaction, every detail considered. You understand that great beer deserves the right glass, great food deserves the right pairing, and great guests deserve to feel seen the moment they walk in.

You move with confidence, connect with ease, and bring a sense of rhythm to the room. This is a role for someone who takes pride in their craft and finds energy in creating moments people come back for.

SKILLS & QUALIFICATIONS

• 2–4+ years bartending in a high-volume, quality-driven environment (craft beer, cocktail-focused, or chef-led concept preferred)
• Strong working knowledge of classic cocktails, specs, and build techniques (stirred, shaken, built, batched)
• Demonstrated understanding of beer styles, flavour profiles, and proper pouring techniques (including draft system awareness)
• Experience with food and beverage pairing and comfortable guiding guests beyond “what’s popular”
• Familiarity with POS systems (e.g., LightSpeed, Genius or similar) and efficient order management
• Confident in speaking to rotating taps, seasonal features, and limited releases
• Foundational knowledge of spirits and how they show up in a menu
• Actively stays current with trends in craft beer, cocktails, and hospitality
• Demonstrates curiosity; asks questions, tastes product, builds knowledge intentionally
• Strong situational awareness and ability to read guests, adjust tone, and control the pace of the bar
• Polished, natural communicator with the ability to educate without overwhelming
• Handles high-volume service without sacrificing connection or detail
• Skilled in managing multiple priorities while maintaining composure and consistency
• High attention to detail across execution, cleanliness, and organization
• Strong understanding of bar prep, pars, and service readiness
• Demonstrated ability to manage cash, tabs, and payments accurately
• Knowledge of inventory practices, waste reduction, and cost awareness
• Valid ProServe certification
• Strong understanding of responsible alcohol service and guest safety
• Knowledge of provincial liquor laws and compliance expectations
• Proven ability to work within a team-first environment
• Supports onboarding and mentorship of newer bartenders and servers
• Takes feedback well and applies it quickly
• Shows up consistent, accountable, and prepared

DUTIES & RESPONSIBILITIES

• Welcome guests with warmth and presence; read the room and meet people where they are
• Guide guests through beer, cocktail, and food offerings with confidence and clarity
• Create a bar environment that feels inclusive, comfortable, and elevated without pretense
• Anticipate needs and maintain flow during both high-volume and intimate service
• Execute cocktails, beer pours, and service standards with consistency and attention to detail
• Maintain deep knowledge of rotating taps, seasonal features, and menu pairings
• Uphold presentation standards across all beverages—glassware, garnish, and timing matter
• Contribute to cocktail features, menu ideas, and continuous improvement of the bar program
• Maintain a clean, organized, and well-stocked bar at all times
• Manage opening, closing, and side duties with accountability
• Support inventory practices including restocking, tracking, and minimizing waste
• Follow all liquor laws, safety, and responsible service standards
• Work collaboratively with kitchen and service teams to create a seamless guest experience
• Contribute to a positive, high-energy culture grounded in respect and accountability
• Support training and onboarding of new team members as needed
• Polished, confident, and approachable
• Show up prepared, present, and ready to elevate the room and the guest experience
• Valid ProServe certification
• Knowledge of provincial liquor laws and compliance expectations

AVAILABILITY REQUIREMENTS

• Availability to work days, evenings, weekends, and /or holidays
• Ability to work in a busy, high-volume environment

Pay: From $15.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Bartending: 2 years (required)

Licence/Certification:

• ProServe (required)

Location:

• Edmonton, AB T5T 4J2 (required)

Work Location: In person