Bartender

Job Summary:

The Hermitage Club is seeking an enthusiastic and team-oriented Bartender to join our Food & Beverage team. The Bartender will be responsible for preparing, pouring, and serving alcoholic and non-alcoholic beverages to members and guests, ensuring high-quality service. This position requires a comprehensive understanding of mixology, including food and wine pairings, wine presentation, and service standards.

Key Responsibilities:

• Bar Set-Up & Stocking:
  Inspect the bar prior to opening, ensuring sufficient supplies are available. Request additional supplies as necessary and stock the bar according to set procedures.
• Drink Preparation & Service:
  Mix, prepare, and serve beverages, both alcoholic and non-alcoholic, to members, guests, and servers according to standard recipes. Ensure all drinks are made to the club’s standards.
• Food Handling & Safety:
  Follow safe food handling practices at all times. Ensure that all food items are properly stored, labeled, and rotated to prevent spoilage and health hazards.
• Customer Service:
  Greet members and guests warmly, assist with drink selections, and provide excellent customer service throughout their experience.
• Point-of-Sale Operations:
  Operate the Point-of-Sale (POS) system, ensuring that the correct account numbers and names are recorded for billing. Handle credit card transactions in line with standard operating procedures.
• Bar Maintenance & Cleanliness:
  Maintain the cleanliness of the bar area and equipment. Follow proper closing procedures, including locking the bar and cleaning the workspace.
• Stock Management:
  Keep accurate records of liquor, beer, and wine inventory to ensure adequate stock levels at all times.
• Additional Tasks:
  Prepare garnishes, fruit mixes, and pre-mixed drinks before the bar opens. Attend staff meetings, including pre-shift (line-up) sessions and required training.

Join The Hermitage Club as a Bartender and contribute to delivering exceptional service to our members and guests in a lively and dynamic environment!

Job Requirements & Preferred Experience:

• Valid alcohol beverage certification.
• Must be of legal age to serve alcohol.
• Prior bartending experience or training is required.
• High school diploma or equivalent preferred.

Physical Demands & Work Environment:

• Ability to stand for long periods, climb stairs, stoop, kneel, crouch, bend, and reach.
• Capable of pushing, pulling, and lifting up to 50 lbs.
• Ability to perform repetitive motions.
• Willingness to work in various environments, including a bar, restaurant, kitchen, or semi-enclosed heated patio.
• Must be flexible and able to work weekends, holidays, and varying shifts.

The Hermitage Club is proud to be an Equal Opportunity Employer. We are committed to fostering an inclusive environment where all individuals are treated with respect and provided with equal opportunities, regardless of race, color, religion, gender, or any other characteristic protected by law.

www.Hermitageclub.com/careers