Bartender

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πριν από 9 ώρες

Sandblu Resort is currently in search of:

Bartender

Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.

At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.

Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media at Sandblu, Nectar Restaurant and Blu Restaurant.

Job requirements

• Minimum 2 years of proven experience as a Bartender in a luxury hotel, fine dining venue, or high-end cocktail bar.
• Sufficient knowledge of mixology, garnishing, and drink presentation techniques.
• Fluency in English required; additional languages are considered an asset.
• Strong communication and interpersonal skills with a guest-oriented mindset.
• Team player with a positive attitude and professional demeanor.

Job responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, ensuring accuracy in recipes and consistency in taste, presentation, and quality
• Interact warmly with guests, take orders, and create personalized drink experiences.
• Maintain in-depth knowledge of classic cocktails, specialties, and current mixology trends.
• Recommend beverages and pairings through confident suggestive selling and menu knowledge.
• Collaborate with the Bar Manager and service team to ensure seamless operations and guest satisfaction.
• Handle guest concerns with professionalism, empathy, and discretion.
• Process transactions accurately and efficiently.
• Oversee stock levels, conduct inventory checks, and restock bar supplies as needed.
• Follow strict hygiene, health, and safety standards and regulations.
• Verify legal drinking age and promote responsible alcohol service at all times.
• Execute all opening, daily, and closing duties in alignment with operational standards.
• Perform additional duties as assigned by the Bar Manager or Food & Beverage leadership.

Job benefits

• Tailored Compensation | Competitive remuneration package customized to fairly reflect your profile and expertise.
• Staff Residences while in Santorini | Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
• All-day Meal Plan while in Santorini | Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
• Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
• Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
• Recognition & Rewards | Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.

Σχετικές Ετικέτες

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