Bartender

As a Bartender at Lombardi Cucina Italiana, you will be responsible for crafting exceptional cocktails with precision and consistency while providing warm, engaging, and knowledgeable service.

Key Responsibilities

• Demonstrate expert knowledge of spirits, liqueurs, bitters, and cocktail ingredients, including flavor profiles and proper usage
• Guide guests through the cocktail menu, offering thoughtful recommendations based on preferences
• Maintain a fully stocked, clean, and organized bar at all times
• Uphold cleanliness, safety, and sanitation standards, including responsible alcohol service
• Assist with inventory management, tracking supplies, and monitoring stock levels
• Participate in training sessions and educational opportunities led by management or the Beverage Director
• Collaborate with servers and support staff to ensure smooth and efficient service

Qualifications

• Previous experience as a Bartender in a high-volume, upscale establishment, with a strong focus on craft cocktails
• In-depth knowledge of mixology principles, classic and modern cocktail recipes, and drink-making techniques
• Creative palate with an eye for balanced, innovative cocktail development
• Strong communication and interpersonal skills
• Ability to multitask and perform efficiently in a fast-paced weekend environment
• High attention to detail and commitment to quality and consistency
• Familiarity with POS systems and basic math skills
• Flexibility to work weekends, evenings, and holidays as needed