Bartender

We're looking for bartenders who are passionate about hospitality, eager to grow, and love connecting with guests. If that sounds like you, we'd love to hear from you! Coucou is a no-tipping establishment.

Why Coucou

• Guaranteed $33/hr — no tip variability, no guessing what you'll take home
• Full-time and Part-Time positions are available
• A pay model built on equity — the surcharge benefits every employee, not just front of house
• A culture of fairness, stability, and long-term investment in our team
• Training Pay: There is a 2 week training period during which time you will receive training pay (minimum wage) before being bumped up to your higher hourly rate.

About the role

What we're looking for:

• Strong communication and guest-facing skills
• A genuine passion for food, beverage, and hospitality
• Experience using Toast

About Coucou

Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill.

The food menu was created by Bouchon-alum, Chef Jacob Wetherington. Coucou has three locations: Venice and West Hollywood and Manhattan Beach. Our spaces embody convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, California and French wines, and an informed selection of French Aperitif.

Job Types: Full-time, Part-time

Pay: $33.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule

Pay: $33.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person