Bartender

Latino Economic Development Center

Saint Paul, MN

Date Posted: October 9, 2026

Closing Date: November 23, 2026

Advance economic opportunity for Latino entrepreneursthroughout Minnesota. Join the Latino Economic Development Center as a Bartender at Plaza del Sol, where you’ll be the heartbeat of a vibrant, community-centered food hall, crafting cocktails, welcoming guests, and creating the kind of atmosphere where culture and connection thrive. This is more than a bartending role, it’s a chance to show up with pride, serve your community, and be part of something that matters every single shift.

Organization Job Description The Latino Economic Development Center (LEDC) is a nonprofit Community Development Financial Institution (CDFI) that serves all of Minnesota and whose mission is to transform our community by creating economic opportunities for Latinos/as/e Since 2003, LEDC has worked with aspiring entrepreneurs and existing small businesses to offer technical assistance, business development strategies, and access to affordable capital for equipment, working capital, and/or land/building acquisition or rehabilitation needs. Our vision is a thriving multicultural community enriched with Latino leadership, culture, and economic influence. With over 370,000 Latinos in MN representing 6% of the population it is imperative to have a presence in the region.

Position: Bartender

Reports to: Hospitality & Facilities Operations Manager

Employment Classification: Part-Time, Non-Exempt

Location: Saint Paul, MN

Job Summary The Bartender at Plaza del Sol is responsible for preparing and serving beverages in a vibrant, community-centered food hall environment operated by the Latino Economic Development Center (LEDC MN). This role is central to creating a welcoming, high-energy guest experience that reflects Plaza del Sol’s commitment to cultural pride and community connection. The Bartender works closely with food hall vendors and staff to deliver consistent, high-quality bar service while upholding LEDC MN’s values of respect, inclusion, and community empowerment.

Duties & Responsibilities

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
• Maintain a clean, organized, and fully stocked bar station; ensure proper handling, labeling, and storage of all beverage inventory.
• Greet and engage guests with a friendly, professional attitude that reflects the welcoming culture of Plaza del Sol.
• Monitor guest alcohol consumption and practice responsible beverage service in compliance with Minnesota liquor laws and LEDC MN policies.
• Operate the point-of-sale (POS) system accurately; process cash and card transactions and reconcile the drawer at the end of each shift.
• Track bar inventory, identify low-stock needs, and communicate supply requirements to the Bar Manager in a timely manner.
• Collaborate with food hall vendors, kitchen staff, and event coordinators to ensure seamless service during peak hours and special events.
• Comply with all applicable health, safety, and sanitation standards; maintain current food handler certification and complete alcohol service compliance training.
• Perform opening and closing duties, including equipment checks, cleaning, and restocking the bar area.
• Support a positive team environment by communicating proactively, assisting colleagues, and participating in staff meetings and training sessions.

Qualifications Required

• Minimum of 1 year of bartending or beverage service experience in a restaurant, bar, food hall, or similar setting.
• Valid Minnesota alcohol server certification (TIPS, ServSafe Alcohol, or equivalent) or willingness to obtain within 30 days of hire.
• Working knowledge of alcoholic and non-alcoholic beverages, including cocktail preparation and responsible service practices.
• Proficiency with point-of-sale (POS) systems and basic cash-handling procedures.
• Strong customer service and communication skills; ability to engage positively with a diverse guest base.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 30 lbs as required.

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