Bartender

Serve no pork, but we are a restaurant and bar that sells alcohol.

Responsibilities:

• Engage with customers to learn about their beverage interests and needs

• Have good knowledge of liqour types and able to recommend customers based on their preferences

• Prepare a variety of cocktails and other alcoholic drinks

• Maintain inventories by replenishing liqour supply, fruits and garnishes, stocking equipment, maintaining supplies at bar

• Ensure smooth operation at the bar while handling all equipment in a safe and gentle manner

Requirements:

- Outgoing, cheerful and self-motivated

• Ability to thrive in a fast-paced, team environment

• While some experience is ideal; we are open to all individuals with the right level of motivation

• Willingness to work night shift, OT, weekends and public holidays

• Own transportation (Location is in Gaya Street)

Perks/Benefits:

• Learning and Development Opportunities

• Potential to grow towards Managerial Level

• Incentives based on Performance

• Annual Leave

• EPF and SOCSO