Triune
Bartender
10 days ago
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Important information
Contract type:
Permanent
Salary:
$18,720 – $31,200 / year
Location:
Kansas City, MO, USA
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Overview
Join our dynamic team as a bartender and become the heart of our guest experience! In this lively role, you'll deliver exceptional service in a hospitality-driven environment, ensuring every guest feels welcomed and valued. Your energy and attention to detail will create memorable dining moments, whether serving in a fine dining or casual dining setting. This paid position offers an exciting opportunity to develop your hospitality skills while working with a passionate team dedicated to excellence.
Responsibilities
- Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and beverages.
- Take accurate food and beverage orders using POS systems such as Toast POS, ensuring timely processing of sales transactions.
- Maintain and execute our bar program
- Upsell menu items, including specialty cocktails, wines, spirits, and food enhancements to maximize guest satisfaction and sales.
- Serve food and drinks efficiently while maintaining high standards of presentation, cleanliness, and sanitation.
- Manage cash handling responsibilities accurately, including processing payments and giving correct change.
- Assist with food safety protocols, proper food handling, and sanitation procedures to uphold health standards.
- Collaborate with kitchen staff and bartenders to ensure smooth service flow during busy hours.
- Support guest relations by addressing questions, resolving issues promptly, and creating a welcoming atmosphere.
- Clear tables promptly (bussing), assist with setup and breakdown of service stations, and maintain cleanliness throughout the shift.
- Utilize reservation systems to manage guest seating efficiently and improve overall service experience.
Experience
- Previous food service experience in restaurants, bars, or nightlife venues is highly preferred; fine dining is a plus.
- Familiarity with POS systems such as Toast POS for order entry and sales processing.
- Knowledge of wine, spirits, cocktail preparation, and beverage service techniques.
- Strong customer service skills with the ability to engage guests positively and handle diverse situations gracefully.
- Excellent time management skills to prioritize tasks during busy periods while maintaining attention to detail.
- Basic math skills for accurate cash handling and transaction processing.
- Experience in food safety practices and sanitation standards required for safe food handling.
- Ability to work flexible hours including evenings, weekends, and holidays.
Join us to be part of an energetic team where your enthusiasm fuels memorable experiences! We value all our team members’ contributions by providing paid opportunities that foster growth in the hospitality industry, whether you're just starting out or bringing seasoned expertise to the table.
Pay: $9.00 - $15.00 per hour
Work Location: In person
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