Bartender

Job Summary

We are seeking a friendly, energetic, and detail-oriented Bartender to join our vibrant hospitality team. The ideal candidate will excel in creating a welcoming atmosphere for guests, expertly mixing drinks, and providing exceptional customer service. This role requires a strong understanding of food and beverage safety standards, efficient time management, and the ability to handle multiple tasks in a fast-paced environment. The bartender will be responsible for serving drinks, managing cash and POS transactions, and ensuring guests have an enjoyable experience.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes and presentation guidelines.
• Use POS systems for order entry and payment processing with accuracy.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies.
• Ensure compliance with food safety and alcohol service regulations at all times.
• Manage cash handling duties accurately, including cash register operations and credit card transactions.
• Provide excellent customer service by engaging with guests professionally and courteously.
• Monitor guest behavior to promote responsible alcohol consumption.
• Restock bar supplies as needed to ensure smooth service during shifts.
• Collaborate with team members to create a positive and efficient work environment.

Qualifications

• Previous experience in a cocktail bar in Toronto is a must.
• Deep knowledge of classics, trends and new spirits.
• Established network of industry pears and brands ambassador.
• Excellent customer service skills with a friendly demeanour.
• Ability to handle cash transactions accurately and efficiently.
• Basic math skills for managing tabs, tips, and change.
• Knowledge of food safety standards and responsible alcohol service practices.
• Good time management skills to handle busy periods effectively.
• Ability to serve alcohol responsibly while maintaining professionalism at all times.
• Previous serving or food handling experience is advantageous but not required; training will be provided if necessary.

This position offers an opportunity to be part of a dynamic team dedicated to delivering memorable guest experiences in a lively hospitality setting.

Pay: $17.95-$22.00 per hour

Experience:

• Mixologist: 3 years (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person