Bartender

The Bartender position mixes, prepare and serve alcoholic and non-alcoholic beverages and/or food to guests in a friendly, courteous and timely manner resulting in a pleasant guest experience. Also prepare beverages for food and cocktail servers to supply to guests and to serve as cashier for the bar.

Qualifications:

• High school diploma or equivalent. Must have at least one year of bartending experience in a fine dining restaurant or lounge.

• Must be able to perform normal job functions while maintaining positive and professional customer and employee relations through excellent communication and customer service skills.

• Valid Food Handler Card required by the State of California, Health and Safety Code 113790.

Current employees in this position earn: $20.00 (plus tips) per hour

Send your application and resume by email to [email protected].