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Bartender

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Onsite

Bartender

Pond Bar and Grill

Bartender

Skills

Compliance

10 days ago

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Important information


Contract type:

Part time

Salary:

$41,600 – $43,680 / year

Location:

Spokane Valley, WA, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Overview

Join our dynamic hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this role, you will craft and serve a variety of beverages, provide exceptional customer service, and ensure a lively, welcoming atmosphere. Your passion for mixology, beverage presentation, and hospitality will help elevate our bar offerings and foster guest loyalty. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, vibrant environment dedicated to excellence.

Duties

  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, wine, craft beers, and specialty drinks, following established recipes and standards.
  • Engage with guests in a friendly, energetic manner to enhance their experience and promote our bar offerings.
  • Manage bar operations efficiently by processing cash transactions accurately using POS systems such as Aloha POS or Micros POS.
  • Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
  • Handle multiple responsibilities simultaneously through effective time management while ensuring prompt service during busy periods.

Qualifications

  • Proven experience in bartending or food service within a hospitality or restaurant setting; fine dining or banquet experience is a plus.
  • Strong knowledge of mixology techniques, spirits, wine varieties, craft beers, and beverage recipe development.
  • Familiarity with POS systems such as toast
  • Excellent customer service skills with the ability to engage guests professionally and energetically.
  • Ability to manage time effectively in a fast-paced environment while maintaining attention to detail.
  • Knowledge of food safety standards, food handling procedures, and basic math skills for cash handling and retail math calculations.
  • Previous experience in bar management or hospitality industry roles is desirable but not required.

Pay: $20.00 - $21.00 per hour

Expected hours: 20.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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