Bartender

About the role

Silver Spoon Restaurant Limited is seeking a skilled and passionate Bartender to join our team at our Tsim Sha Tsui location. This is a full-time position that plays a vital role in creating memorable experiences for our guests through exceptional beverage service and expert mixology.

Key responsibilities

• Preparing and serving a wide range of alcoholic and non-alcoholic beverages with precision and flair, including cocktails, spirits, wines, beers and soft drinks

• Mastering and executing classic and contemporary cocktail recipes whilst maintaining consistency in taste and presentation

• Providing expert recommendations to guests regarding beverages, food pairings and menu selections based on their preferences

• Maintaining an impeccable bar area, including proper stocking, organisation and cleanliness of all equipment, glassware and bottles

• Engaging with guests in a warm, professional manner to ensure satisfaction and encourage repeat visits

• Adhering to all health, safety and licensing regulations, including responsible alcohol service practices

• Supporting team members during service and assisting with opening and closing procedures as required

What we're looking for

• Proven experience working as a Bartender in a busy hospitality establishment, ideally within a fine dining or upmarket venue

• Strong knowledge of spirits, wines, beers and classic cocktail recipes with the ability to create both traditional and innovative drinks

• Excellent customer service skills with the ability to build rapport and deliver exceptional service to diverse clientele

• Professional appearance and demeanour with strong communication and interpersonal abilities

• Fluency in English and Cantonese is advantageous for serving our diverse clientele