LUME ROOFTOP PTE. LTD.
Bartender
7 days ago
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Important information
Contract type:
Permanent, Part time
Location:
Singapore
Work mode:
Onsite
Published on:
14 October 2026
What they need
Prepare and serve alcoholic and non-alcoholic beverages according to house standards.
Maintain cleanliness and organisation of the bar area at all times.
Engage with guests and provide a friendly, welcoming experience.
Monitor bar stock levels and assist with basic inventory and replenishment.
Support the service team by assisting with taking orders or serving drinks when needed.
Assist with opening and closing duties to ensure the outlet is ready for service.
Follow all food safety, hygiene, and service standards.
Requirements
Friendly, positive, and customer-oriented attitude.
Basic bartending knowledge or experience is preferred.
Ability to work in a fast-paced team environment.
Willing to work shifts, weekends, and public holidays.
Perks & Benefits
Annual Leave, Medical Leave, Birthday Leave, and Public Holidays Off-in-Lieu
Staff discounts at all outlets
Transport claim after 11 PM shifts
Staff meals provided
High above the city skyline, this rooftop destination offers an elevated nightlife experience where the evening unfolds through curiosity, connection, and a touch of boldness.
Inspired by the timeless idea of choice — to reveal something honest or take a playful risk — the concept is built around a simple philosophy: every night begins with a decision.
Early evenings set a relaxed tone, with easy conversations, fresh cocktails, and the quiet anticipation of the night ahead as the skyline transitions into sunset. As the hours progress, the atmosphere transforms into a more vibrant and energetic setting, with stronger drinks, dynamic music, and spontaneous moments that turn ordinary nights into memorable experiences.
Designed as a social playground for adults, the venue blends craft cocktails, panoramic views, and an ambiance that evolves with the rhythm of the evening — creating a space where friends gather, connections are made, and guests are invited to step slightly outside their comfort zone.
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