Bartender

-Fluent Spanish is a must

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Take customer orders and provide recommendations based on their preferences
• Mix and garnish cocktails according to recipes or customer requests
• Check customers' identification and confirm legal drinking age
• Maintain a clean and organized bar area
• Monitor alcohol consumption and ensure responsible serving practices
• Handle cash transactions and operate a cash register or POS system
• Provide excellent customer service and address customer inquiries or complaints
• Collaborate with the kitchen staff to coordinate food and beverage orders for customers

Qualifications

• Previous experience as a bartender or in a similar role preferred
• Knowledge of sales techniques, catering practices, and hospitality industry standards
• Ability to multitask and work in a fast-paced environment
• Strong communication and interpersonal skills
• Basic math skills for handling cash transactions and calculating drink prices
• Familiarity with Aloha POS system or similar software is a plus
• Understanding of banquet operations in the food industry is beneficial

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $11.98 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person