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Bartender

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Onsite

Bartender

mykonos restaurant

Bartender

7 days ago

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Important information


Contract type:

Permanent

Salary:

$41,600 – $62,400 / year

Location:

Potomac, MD, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your enthusiasm and attention to detail will help foster a welcoming environment where guests feel valued and eager to return. Whether managing a busy bar or serving at a fine dining venue, you will play a vital role in delivering top-tier hospitality that keeps our guests coming back for more.

Duties

  • Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
  • Engage with guests in a friendly, professional manner to enhance their experience and promote sales.
  • Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently.
  • Maintain cleanliness and organization of the bar area in accordance with food safety and sanitation standards.
  • Handle cash transactions with accuracy, including cash handling and cashiering responsibilities.
  • Monitor guest behavior to ensure safety and responsible alcohol service, especially in nightclub or banquet settings.
  • Collaborate with kitchen staff for food service or catering events, ensuring seamless coordination during busy periods.

Requirements

  • Proven experience as a bartender in a fast-paced environment; fine dining or nightclub experience is highly desirable.
  • Familiarity with POS systems such as Aloha POS and Micros POS for order processing.
  • Strong time management skills to handle multiple tables or bar stations efficiently.
  • Excellent customer service skills with the ability to engage guests positively and professionally.
  • Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.
  • Basic math skills for cash handling, retail math, and calculating bills or tips accurately.
  • Ability to work flexible hours, including nights and weekends, in a lively hospitality setting.
  • Experience with catering or banquet service is a plus; familiarity with brewing or the food industry is beneficial. Join us if you’re passionate about delivering outstanding hospitality experiences! We value energetic team players who thrive in dynamic environments and are committed to creating memorable moments for every guest. All positions are paid roles that offer opportunities for growth within our vibrant team!

Pay: $20.00 - $30.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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