the crafsman
Bartender
Skills
16 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$65,000 – $130,000 / year
Location:
New York, NY, USA
Work mode:
Onsite
Published on:
16 October 2026
What they need
Overview
PLEASE SEND YOUR RESUME AND SOCIAL MEDIA
Join our vibrant hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this role, you will craft delicious beverages, engage with diverse clientele, and contribute to a lively, welcoming atmosphere. Whether working in a fine dining setting, nightclub, or banquet environment, your expertise will elevate every guest interaction and ensure smooth operations behind the bar. This paid position offers an exciting opportunity to showcase your mixology skills while thriving in a dynamic hospitality environment.
Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
- Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits.
- Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently.
- Maintain cleanliness and organization of the bar area in compliance with food safety and food handling standards.
- Handle cash transactions accurately, including cash handling and cashiering duties, while balancing registers at shift end.
- Assist in setting up bar areas for special events like banquets or catering functions, ensuring all supplies are stocked and ready.
- Follow all alcohol serving laws and responsible beverage service protocols to promote guest safety.
Requirements
- Proven experience as a bartender in fine dining, nightclub, or banquet settings; retail math and hospitality experience are highly valued.
- Familiarity with POS systems such as Aloha POS and Micros POS; previous experience with food industry standards is preferred.
- Strong time management skills to handle multiple orders efficiently during busy hours.
- Excellent customer service skills with the ability to engage guests positively and professionally.
- Knowledge of food safety practices, food handling procedures, and responsible alcohol serving laws.
- Basic math skills for cash handling, sales calculations, and retail math applications.
- Ability to work flexible hours including nights, weekends, and holidays; nightclub or catering experience is a plus. If you’re passionate about creating lively atmospheres through exceptional service and expert mixology, we want to hear from you! Join us in delivering memorable moments that keep guests coming back for more.
Job Types: Full-time, Part-time
Pay: $250.00 - $500.00 per day
Work Location: In person
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