Bartender

Job Description: Bartender

1. Job Summary

We are seeking a skilled, friendly, and customer-oriented Bartender to prepare and serve alcoholic and non-alcoholic beverages to hotel guests. The successful candidate will maintain excellent service standards, ensure the bar is clean and well-stocked, manage beverage inventory, and create a welcoming atmosphere for guests while adhering to hotel policies and responsible service practices.

2. Job Description

• Prepare and serve cocktails, mocktails, wines, spirits, beers, soft drinks, and other beverages according to hotel standards.
• Welcome guests, take drink orders, and provide recommendations based on their preferences.
• Mix and garnish drinks accurately using appropriate recipes, measurements, and presentation techniques.
• Maintain cleanliness and organization of the bar, countertops, glassware, and equipment.
• Monitor beverage inventory and report low stock levels to the supervisor.
• Assist with ordering, receiving, storing, and replenishing beverage supplies.
• Operate the point-of-sale (POS) system, process payments, and maintain accurate sales records.
• Ensure drinks are served promptly and professionally.
• Check identification where necessary and comply with applicable age restrictions and responsible alcohol service policies.
• Handle guest complaints and special requests courteously.
• Maintain proper storage of beverages, garnishes, and other bar ingredients.
• Minimize waste through accurate measurements, proper stock handling, and portion control.
• Coordinate with waiters, restaurant staff, and kitchen personnel to ensure smooth service.
• Assist with bar setup, closing procedures, and end-of-shift stock and cash reconciliation.
• Follow hotel policies, food safety procedures, and health and hygiene standards.

3. Requirements/Skills

• Minimum of a secondary school certificate; hospitality training or a bartending certification is an advantage.
• Previous experience as a bartender in a hotel, restaurant, lounge, or bar is preferred.
• Knowledge of cocktail preparation, beverage service, and drink presentation.
• Excellent customer service and communication skills.
• Ability to operate POS systems and handle cash or electronic payments accurately.
• Good knowledge of beverage inventory management and stock control.
• Strong attention to detail, speed, and accuracy.
• Friendly personality, professional appearance, and good interpersonal skills.
• Ability to work under pressure in a busy hospitality environment.
• Honesty, reliability, and good teamwork skills.
• Willingness to work shifts, weekends, and public holiday

Pay: ₦70,000.00 per month

Work Location: In person