Bartender

Marcelino’s Seaport is seeking an experienced, disciplined bartender who combines precise cocktail execution with attentive hospitality. This role requires following established recipes and service standards, taking ownership of the guest experience, and guiding barbacks while working under the direction of the Lead Bartender.

Key Responsibilities

Opening

• Complete the opening checklist and have the bar ready before doors open.
• Set up a clean, organized, fully stocked station, including ingredients, garnishes, tools, ice, and glassware.
• Verify that the assigned barback has completed their opening duties.
• Communicate shortages or preparation needs to the Lead Bartender.

During Service

• Prepare cocktails consistently using approved recipes, measured pours, jiggers, and presentation standards.
• Follow instructions from the Lead Bartender and adhere to house policies and procedures.
• Welcome guests, take accurate food and beverage orders, recommend menu items, and provide attentive service throughout their visit.
• Develop thorough knowledge of house cocktails, classic cocktails, spirits, and the food menu.
• Direct barbacks’ restocking, cleaning, and support duties to keep service running smoothly.
• Maintain a clean, organized, well-stocked bar throughout the shift.
• Communicate clearly with servers and the bar team about orders, guest needs, and unavailable items.
• Enter orders accurately, process payments, and follow responsible alcohol service practices.

Closing

• Complete all closing checklist duties thoroughly.
• Clean and sanitize the bar, equipment, tools, and workstations.
• Store, label, and organize ingredients according to house procedures.
• Restock and prepare the bar for the next shift.
• Confirm that barback closing duties are complete and report any issues to the closing manager.

Qualifications

• At least four years of bartending experience.
• Proficiency with jiggers and accurate, consistent measured pours.
• Strong knowledge of classic cocktails, spirits, and bartending techniques.
• Discipline to follow established recipes, policies, checklists, and service standards consistently.
• Ability to take direction, accept feedback, and remain accountable for your work.
• Strong guest service, communication, and teamwork skills.
• Ability to guide barbacks, prioritize tasks, and stay composed during busy service.
• Professional presentation, punctuality, and attention to detail.
• Availability for evening, weekend, and holiday shifts.

Job Type: Part-time

Pay: Up to $93,000.00 per year

Work Location: In person