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Bartender

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Onsite

Bartender

The State Restaurant

Bartender

Skills

Inventory Management

8 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$17 / hour

Location:

Rancho Cucamonga, CA, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Job Overview

Join our vibrant team as a Bartender, where your energy and passion for hospitality will create memorable experiences for guests. In this dynamic role, you will craft and serve a variety of beverages, provide exceptional customer service, and contribute to a lively, welcoming atmosphere. Your expertise in beverage preparation, sales, and hospitality will help elevate our venue’s reputation as a premier destination for socializing and entertainment. This paid position offers opportunities to develop your skills in bar management, cocktail creation, and customer engagement while working in a fast-paced environment that values enthusiasm and professionalism.

Duties

  • Prepare and serve a wide range of beverages including cocktails, wine, craft beers, and non-alcoholic options with precision and flair
  • Engage with guests to understand their preferences and recommend drinks or menu items to enhance their experience
  • Maintain cleanliness and organization of the bar area in accordance with food safety standards and health regulations
  • Manage POS systems such as Aloha POS and Micros POS for order processing, billing, and cash handling efficiently
  • Develop new beverage recipes and suggest seasonal or signature drinks to keep the menu fresh and exciting
  • Monitor inventory levels of alcohol, mixers, garnishes, and supplies; place orders as needed to ensure stock availability
  • Uphold responsible alcohol service by checking IDs, recognizing signs of intoxication, and adhering to all legal requirements

Requirements

  • Proven experience as a bartender with knowledge of cocktail mixing, wine service, brewing techniques, and beverage recipe development
  • Familiarity with POS systems including Aloha POS and Micros POS; strong cash handling skills
  • Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism
  • Strong time management skills to handle multiple orders efficiently during busy periods
  • Knowledge of food safety practices and proper food handling procedures in a hospitality setting
  • Experience working in fine dining or upscale venues is highly desirable; banquet or catering experience is a plus
  • Basic math skills for accurate cash handling, retail math understanding for sales transactions, and inventory management

Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences. Your passion for beverages combined with your customer-focused attitude will make you an invaluable part of our vibrant venue!

Pay: $16.90 per hour

Benefits:

  • Employee discount
  • Health insurance
  • Paid training

Work Location: In person

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