Bartender

Primary Responsibilities:
Responsible for receiving and delivering beverage and/or food orders in a friendly, courteous, helpful, timely, and professional manner, resulting in a high level of member/guest satisfaction. Prepares beverages for other servers to supply guests and cashiers for the lounge.

Job Tasks (Additional Responsibilities)

1. Maintains proper and adequate setup for the bar on a daily basis;

2. Requisitions and stocks all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet;

3. Maintains, stocks, cuts, and stores all fresh fruit and vegetable garnishments, juices, and other perishable items daily to ensure product quality;

4. Greets members/guests in a courteous and friendly manner;

5. Promotes and records drink orders;

6. Mixes, garnishes, and presents drinks using standard ingredient recipes, while practicing prudent portion control;

7. Inputs orders into the Point of Sale (POS) system, and creates a check for each guest;

8. Receives cash from guests, makes change as needed, verifies the validity of charges; records charges, and ensures vouchers are properly executed, in order to balance all moneys;

9. Locks up and stores all beverage, food, and other equipment items;

10. Deposits cash drops and secures the bank;

11. Completes general cleaning tasks in adherence with health standards;

12. Adheres to state, federal, and company liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensures all laws are consistently followed;

13. Must have basic knowledge of food/beverage preparation and service of various alcoholic beverages;

14. Must have basic mathematical skills necessary to operate a cash register, make change, total checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes;

15. Must have basic English language writing and spoken skills necessary for completing requisitions, balance sheets, and vouchers;

16. Must have sufficient dexterity in hands in order to use a knife to make a garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock;

17. Must be able to read, speak, and understand the English language in order to communicate with guests and receive/record orders;

18. Must be able to remember, recite, and promote a variety of menu items;

19. Must be able to operate a keyboard and Point of Sale (POS) procedures to pre-check an order and close out a check;

20. Must be able to stand, reach, bend, push, pull, grasp, lift, carry, talk, walk, repetitive motion of hands and wrists, and lift up to 25 pounds;

21. Minimum of 2 years bartending experience required.

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Experience:

• Bartenders: 2 years (Preferred)

Ability to Relocate:

• Montgomery, AL 36117: Relocate before starting work (Required)

Work Location: In person