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Bartender

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Onsite

Bartender

Kenwood Golf and Country Club

Bartender

4 days ago

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Important information


Location:

Bethesda, MD, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


"Discover an Extraordinary Bartending Opportunity at Kenwood! Unleash Your Skills, Earn Excellent $$$, Enjoy Flexible Hours, and Thrive in a Remarkable Company Culture! Don't Miss Out, Apply Now!"

BARTENDER

The primary responsibility of a Bartender is to greet members upon their arrival to the bar area/section, convey daily specials, be able to answer questions about the menu (food, beer, wine and liquor), and accurately take orders and enter them into the POS. A bartender must be able to maintain a calm and hospitable demeanor while working in an extremely fast-paced environment. Bartenders will mix and serve beverages and serve food prepared from the kitchen.

Responsibilities

  • Provide immediate and continuous service and attention to all members/guests upon seating, introduce yourself, request members club number.
  • Set up and complete assigned side work, including the inspection of the bar and assigned sections.
  • Suggestive selling on menu items and highlight specials. Take member and guest orders.
  • Mix, prepare, serve and upsell drinks to members, guests. Also, prepare drinks for the service bar for the restaurant's floor servers.
  • Place orders with kitchen through Restaurant Manager POS.
  • Assist in keeping tables, FOH restaurant and BOH clean at all times.
  • Advise supervisor/manager of any complaints and act to resolve complaints.
  • Perform clean-up, side work and closing duties as assigned by supervisor/manager.
  • Attend pre-meal meetings as requested by supervisor/manager.
  • Be active in continuous learning of steps of service, food and beverage knowledge
  • Assist in managing to-go orders
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and members

About You

  • 2 years of experience bartending, preferred
  • Intermediate knowledge of cocktails and mixology required
  • 2 years hospitality experience, preferred
  • TIPS or equivalent certification preferred
  • Must be 21 years or older to serve alcohol in the State of MD
  • Accuracy in listening, writing and verbalizing what you see and hear
  • Read English, clearly and neatly write numbers and letters, follow procedures
  • Passion for service

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