Bartender

Responsilities and Duties:

• Prepare and serve drinks, and beverages to customers.
• Take customer orders and provide friendly service.
• Maintain cleanliness and organization of the bar area.
• Check and manage beverage stock and supplies.
• Handle payments and cash transactions accurately.
• Follow hygiene, safety, and service standards.

Requirements:

• High school diploma or equivalent preferred.
• Ability to provide top-notch customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all restaurant staff.
• Does high-quality work while unsupervised.
• Able to work in a standing position for long periods of time.
• Able to safely lift and easily maneuver trays of food when necessary.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to handle money accurately and operate a point-of-sale system.
• Able to work in a busy restaurant environment.
• Restaurant experience a plus.