Bartender

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, providing excellent customer service, and maintaining a clean and organized bar area. This role involves preparing cocktails, taking beverage orders, processing payments, managing bar supplies, and ensuring responsible alcohol service. The ideal candidate is friendly, professional, and able to work efficiently in a busy pub environment.

Key Responsibilities:

• Prepare and serve cocktails, beer, wine, spirits, and non-alcoholic beverages.
• Welcome guests and provide friendly, attentive, and professional service.
• Take beverage orders accurately and respond to customer preferences.
• Recommend drinks and explain beverage options to guests.
• Maintain consistent beverage quality, presentation, and portion sizes.
• Operate POS systems and process customer payments accurately.
• Handle cash and card transactions responsibly.
• Verify customer identification and age when required by law.
• Follow responsible alcohol-service practices and applicable regulations.
• Monitor beverage inventory and restock supplies as needed.
• Assist with ordering spirits, mixers, garnishes, and other bar supplies.
• Maintain cleanliness and sanitation of bar counters, glassware, tools, and equipment.
• Wash and organize glassware and beverage-preparation equipment.
• Follow food-safety, hygiene, and workplace-safety procedures.
• Coordinate with servers and kitchen staff to ensure smooth service.
• Handle customer questions and resolve minor service concerns professionally.
• Complete opening, closing, restocking, and cleaning duties.
• Minimize beverage waste and follow proper storage procedures.
• Communicate inventory shortages or operational issues to management.
• Maintain a welcoming and professional atmosphere for all guests.

Qualifications & Skills:

• Previous bartending or hospitality experience preferred.
• Knowledge of cocktails, beer, wine, spirits, and beverage preparation.
• Strong customer-service and communication skills.
• Familiarity with POS systems and payment-processing procedures.
• Understanding of responsible alcohol service and applicable regulations.
• Knowledge of bar sanitation and equipment-cleaning procedures.
• Strong organizational and time-management abilities.
• Attention to detail and accuracy when preparing drinks.
• Ability to work efficiently in a fast-paced pub environment.
• Good teamwork and problem-solving skills.
• Ability to handle customer requests calmly and professionally.
• Reliable, punctual, and professional attitude.
• Ability to stand for extended periods and perform bar-service duties.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive compensation based on experience.
• Opportunities to develop bartending and hospitality skills.
• A supportive and collaborative team environment.
• Opportunities for professional growth and career advancement.
• Potential employee benefits or performance-based incentives, depending on company policy.

Pay: $25.04 - $30.16 per hour

Expected hours: 34.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Work Location: In person