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Bartender

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Onsite

Bartender

ROKI Collection

Bartender

Skills

Compliance

5 days ago

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Important information


Contract type:

Permanent

Location:

Queenstown, New Zealand

Work mode:

Onsite

Published on:

18 October 2026

What they need


  • Job Description: Bartender – The Library Bar, ROKI Collection
  • Location: Queenstown, New Zealand
  • Reports to: Bar Manager
  • Department: Food & Beverage – The Library Bar
  • About The Library Bar – ROKI Collection
  • The Library Bar is ROKI’s intimate, elevated bar - where craftsmanship meets creativity. A space designed for slow sipping, thoughtful conversations, and refined service, it brings together premium spirits, bespoke cocktails, and curated guest experiences.
  • Role Overview
  • The Bartender is a key ambassador of The Library Bar experience. You will lead the creation, preparation, and service of world-class cocktails and beverages, delivering personalised, story-driven service to our guests. This role demands a strong passion for flavour, presentation, and the art of hospitality.
  • Key Responsibilities
  • Cocktail Creation & Beverage Expertise
  • Craft and serve exceptional cocktails, mocktails, and beverages to a consistently high standard.
  • Develop signature drinks and seasonal menus aligned with The Library Bar’s identity.
  • Maintain extensive knowledge of spirits, liqueurs, wines, and beverage trends.
  • Guest Engagement & Service
  • Deliver warm, personalised, and intuitive service that reflects ROKI Collection’s values.
  • Guide guests through the menu, offering recommendations and storytelling to enhance their experience.
  • Create a sophisticated yet welcoming atmosphere for all guests.
  • Bar Operations
  • Ensure bar setup, mise-en-place, and closing procedures are to standard.
  • Monitor stock levels, assist with ordering, and maintain accurate inventory.
  • Uphold exceptional cleanliness and organisation across the bar environment.
  • Compliance & Safety
  • Adhere to all food safety, health, and liquor licensing regulations.
  • Maintain a Duty Manager certificate or be willing to obtain one.
  • Teamwork & Collaboration
  • Work collaboratively with the FOH and F&B teams to deliver seamless service.
  • Support training and development of junior bar staff when required.
  • Contribute ideas to improve guest experience and bar operations.
  • Skills & Experience
  • Minimum 2 years’ experience in a premium bar, lounge, or luxury hospitality environment.
  • Proven cocktail-making skills and ability to produce drinks with consistency and flair.
  • Strong understanding of classic cocktails, contemporary techniques, and mixology trends.
  • Excellent communication and guest-service skills.
  • Passion for creativity, detail, and elevating the guest experience.
  • location: 2 Brunswick Street, Queenstown, 9300
  • salary $28.50 - $32.00
  • guaranteed minimum 30 hours per week.

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