Bartender

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Responsible for prompt, efficient and courteous service of alcohol or non-alcohol beverages for bar and restaurant patrons.
• Responsible for mixing craft cocktails following standard recipes and procedures.
• Explains in detail food & beverage menu items, making recommendations based upon guest preference.
• Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.
• Ensures the safety of all bar guests by determining age for alcohol consumption and recognizing alcohol limitations.
• Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
• Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

• RAMP Certification required.
• Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
• Must have a passion for craft cocktails and a working knowledge of flavor pairings.
• Strong knowledge of current industry trends including classic cocktails, wine, and beer.
• Must have excellent written and verbal communication skills.
• Must be a team player with a strong work ethic.
• Exceptional hospitality/guest relations.
• Prior knowledge/use of Toast or similar POS is preferred.

For more information on the Schulson Collective please visit www.michaelschulson.com

More detail about Double Knot - Miami part of Schulson Collective