Bartender

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Interact with customers, take orders, and provide recommendations
• Check identification to verify legal drinking age
• Clean and maintain the bar area, including stocking supplies and replenishing inventory
• Adhere to all food safety and sanitation regulations
• Handle cash transactions and operate the POS system
• Provide excellent customer service and create a welcoming atmosphere

Qualifications:

• Previous experience as a bartender or in a similar role is preferred
• Knowledge of brewing techniques, cocktail recipes, and drink mixing is a plus
• Strong math skills for accurately calculating orders and handling cash transactions
• Familiarity with food safety regulations and proper handling of alcohol
• Excellent time management skills to handle multiple tasks efficiently
• Proficiency in operating POS systems, such as Aloha POS, is desirable
• Ability to work in a fast-paced environment while maintaining a friendly demeanor
• Catering or hospitality experience is a bonus

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or benefits associated with the role.

Job Type: Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person