Bartender

Drink preparation:
Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests.

Customer service:
Greet guests, take orders, and ensure a welcoming bar experience.

Bar upkeep:
Keep the bar area, glassware, and tools clean and organized throughout the shift.

Inventory management:
Restock supplies, monitor stock levels, and report shortages to management.

Team support:
Work closely with floor staff and kitchen to deliver smooth service.