Bartender

Overview

Bring energy and thoughtful service to every shift as a Bartender. Prepare and serve beverages, support food service, and create a welcoming experience for guests in a restaurant or event setting. This is a paid position. Your impact: Accurate, attentive service helps guests enjoy their visit and keeps service running smoothly for the team.

Responsibilities

• Prepare and serve beverages using established recipes and safe food-handling practices.
• Welcome guests, take orders, answer questions, and recommend beverages based on their preferences.
• Operate point-of-sale (POS) systems, process cash transactions, and maintain accurate tabs.
• Keep the bar clean, organized, and stocked; follow food safety and cash-handling procedures.
• Coordinate with servers and event staff during busy service, banquets, or catering.

Skills

• Essential: Bartending, customer service, serving, time management, basic math, cash handling, cashiering, food handling, and food safety.
• Essential: Beverage preparation, mixology, familiarity with POS systems.
• Preferred: POS experience; sales.
• Preferred: Restaurant, food service, food industry, hospitality, or hospitality industry experience; fine dining, nightclub, banquet, or catering experience.

Pay: From $6.00 per hour

Benefits:

• Flexible schedule

Work Location: In person