Bartender

Job Overview

Bring energy and thoughtful service to every shift as a Bartender. You’ll prepare and serve beverages, guide guests through menu choices, process transactions accurately, and keep the bar clean and organized. Your impact: By pairing attentive customer service with consistent, well-prepared drinks, you help guests enjoy a welcoming dining experience.

Responsibilities

• Prepare and serve cocktails, beer, wine, and other beverages according to recipes and guest requests.
• Welcome guests, explain beverage options, support sales through informed recommendations, and coordinate service with the team.
• Use point-of-sale (POS) systems to enter orders, process cash transactions, and balance payments accurately.
• Maintain a clean bar, follow food safety practices, and restock supplies throughout service.
• Support beverage recipe development and bar operations as assigned.

Skills

• Required: Bartending, customer service, serving, time management, basic math, cash handling, cashiering, and familiarity with POS systems.
• Helpful experience: Restaurant, food service, food industry, hospitality, or catering; fine dining or nightclub settings are also relevant.
• Beverage knowledge: Mixology, cocktail experience, spirits experience, wine knowledge, craft beer experience, and beverage recipe development.
• Systems and operations: Aloha POS, Micros POS, bar management, sales, and retail math. Familiarity with one POS system is useful; experience with both is not required.
• Understand and follow food safety practices while delivering attentive hospitality.

Pay: $13.50 - $16.50 per hour

Benefits:

• Flexible schedule

Work Location: In person