Bartender

Job Summary

Bring energy and attentive service to every shift as a Bartender. Prepare and serve beverages, and create a welcoming experience for guests. Use sound time management, basic math, and retail math to keep orders accurate and service moving. Your impact: Thoughtful, efficient service helps guests enjoy their visit and supports a smooth-running team.

Responsibilities

• Mix and serve cocktails, beer, wine, and spirits while following food safety and food-handling practices.
• Welcome guests, take orders, recommend beverages, and deliver responsive customer service in a hospitality-focused setting.
• Operate point-of-sale (POS) systems, process cash transactions, handle cash, and complete cashiering accurately.
• Maintain an organized bar, monitor supplies, and support bar management, including knowledge of brewing and craft beer.

Experience

• Bartending, serving, cashiering, or other food-service experience is valuable; restaurant, hospitality-industry, or broader hospitality experience is a plus.
• Demonstrated customer service, sales, time management, basic math, and cash-handling skills.
• Familiarity with POS systems experience is helpful.

Pay: $5.50 per hour

Expected hours: 10.0 – 25.0 per week

Benefits:

• Flexible schedule

Work Location: In person