Bartender (Cocktail Bar)

Scope of Work: Prepares and serves mixed drinks and cocktails, maintains bar set

up and displays in accordance with design standard, maintains par

stocks of equipment, liquors and supplies

Key Responsibilities:

Operational:

• Welcomes and greets guests.
• Takes beverage orders from Waiter/Waitress or directly from patrons
• Prepares, mixes drinks and cocktails following food & beverage standards.
• Serves drinks, snacks, or light meals to patrons (where required).
• Maintains bar set up and displays following design standard.
• Maintains par stocks of equipment, liquors, and supplies.
• Creates drink recipes and plans the bar menu together with the Mixologist.
• Clears, cleans, and resets counters or tables after conclusion of each course.
• Cleans glasses, utensils ,and bar equipment.
• Performs the function of a cashier following Micros cashiering procedure.
• Computes the bill and accepts payment.
• Balances cash and credit card charges and remittance of cash to Front Office Safe.
• Reports any deviations of standards to the supervisor.
• Ensures food and beverage items, equipment and other facilities in restaurants are maintained to design standard.
• Possess a thorough knowledge of bar menu and wine list.

General:

• Understands and strictly adheres to rules and regulations established in the employee handbook and company policies concerning fire, hygiene, health and safety.
• Handles guest and employee enquiries courteously and efficiently, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
• Ensures high standards of personal presentation and grooming.
• Attends and contributes to all meetings and trainings as required.
• Provides a courteous and professional service at all times. Maintains positive colleague interactions with good working relationships.

Apply by email: [email protected]

Tel. [02-700-2000 ext. 2919](tel:02-700-2000 ext. 2919), 2908