Bartender / Drink Manager

About Company

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description

• Manage daily bar operations
• Take charge of bar prep, stock levels, and timing
• Keep the bar clean, safe, and running smoothly
• Maintain drinks hygiene standards and workplace safety
• Assist the head bartender with cost management, quality control, and training new talent

Job Requirements

• Min 3 years of relevant experience
• Knowledgeable in alcohol like cocktails and sake
• Skills in stirring and shaking cocktails are preferred
• Able to work on weekends and Public Holidays
• Good team player and self-motivated
• Passionate about service and people

Compensation

• Working location: Central, walking distance to MRT station
• Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
• Working days: 5 days/week (shift rotational)
• Overtime payment
• Annual leave, medical leave
• Opportunities for career advancement