Bartender/ Lead Bartender

Overview
We are seeking a dedicated and enthusiastic Bartender/ Lead Bartender with young energy to join our dynamic team in a fast-paced dining environment for a small Contemporary American cuisine in Lower East Side. As a Bartender/lead bartending, you will play a crucial role in providing exceptional customer service, ensuring that guests have an enjoyable dining experience. You will be responsible for making drinks, taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere. Ideal candidates will have experience in the food industry, particularly in fine casual environments with social model.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to restaurant standard recipes and customer preferences.
• Maintain an organized bar area, ensuring cleanliness and adherence to food safety standards.
• Monitor inventory levels of liquor, beer, wine, and supplies; assist in ordering as needed.
• Engage with customers to provide a memorable experience, including recommending drinks and answering questions about the menu.
• Greet and seat guests promptly with a warm and friendly demeanor.
• Present menus, take orders, and provide recommendations based on guest preferences.
• Serve food and beverages efficiently while ensuring accuracy in order delivery.
• Upsell menu items to enhance the guest experience and increase sales.
• Maintain cleanliness of tables, dining areas, and service stations throughout the shift.
• Handle cash transactions accurately and manage Toast system.
• Collaborate with kitchen staff to ensure timely food preparation and service.
• Adhere to food safety standards and sanitation practices at all times.
• Address guest inquiries and concerns promptly to ensure satisfaction.
• Assist with bussing tables and maintaining a tidy restaurant environment.
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. During the slow day that you will stand alone.
• Maintain an organized bar area, ensuring cleanliness and adherence to food safety standards.
• Engage with customers to provide a memorable experience, including recommending drinks and answering questions about the menu.

Requirements

• Previous experience in food service or restaurant roles is preferred, with fine causal dining experience being a plus.
• Strong customer service skills with the ability to engage guests positively.
• Familiarity with Toast systems is advantageous.
• Excellent time management skills to handle multiple tasks efficiently during busy periods.
• Basic math skills for handling cash transactions accurately.
• Knowledge of food handling practices and safety regulations is essential.
• Culinary experience or kitchen knowledge is beneficial for understanding menu items.
• Ability to work collaboratively as part of a team in a fast-paced environment.
• Experience as a host/host or in guest relations can enhance your candidacy.
• Willingness to learn about upselling techniques to improve sales performance. Join us in delivering outstanding dining experiences where your skills can shine!

Benefits:

• Employee discount
• Food provided Per shift
• Paid training

Experience:

• Server/Bartender: 2 years (Required)

Language:

• English (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• New York, NY 10002 (Required)

Work Location: In person

Benefits:

• Employee discount
• Paid training

Experience:

• Bartender/Server: 2 years (Required)

Language:

• English (Required)

Ability to Commute:

• New York, NY 10002 (Required)

Work Location: In person

Pay: $17.00 - $30.47 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Bartending: 2 years (Required)

Language:

• English (Required)

Work Location: In person