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Bartender - Mocktails

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Onsite

Bartender - Mocktails

Burma Burma Restaurant & Tea Room

Bartender - Mocktails

Skills

Inventory Management

17 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

8 October 2026

What they need


Burma Burma Restaurant & Tea Room is hiring.

Location: GF-16 & 17, Ground Floor, WorldMark, Village, Maidawas Road, Sector 65, Gurugram, Haryana – 122001
Position: Bartender – Mocktails
Department: F&B Service

ABOUT THE BRAND

Burma Burma Restaurant & Tea Room is known for its distinctive Burmese cuisine, handcrafted beverages, and immersive dining experience. We are looking for a passionate and creative Bartender – Mocktails who can craft refreshing, innovative non-alcoholic beverages while maintaining high standards of quality, presentation, hygiene, and guest service.

JOB SUMMARY

The Bartender – Mocktails will be responsible for preparing and serving a variety of mocktails, signature beverages, fresh juices, coolers, and other non-alcoholic drinks. The ideal candidate should have a good understanding of beverage preparation techniques, flavour combinations, garnishing, and bar operations, along with a strong focus on guest satisfaction and service excellence.

KEY RESPONSIBILITIES

  • Prepare and serve mocktails, signature beverages, fresh juices, coolers, and other non-alcoholic drinks as per established recipes and restaurant standards.
  • Create innovative mocktail recipes using fresh fruits, herbs, syrups, spices, teas, and other ingredients.
  • Ensure consistency in taste, quality, portioning, and presentation of every beverage served.
  • Maintain complete knowledge of the beverage menu, ingredients, preparation methods, and recommended pairings.
  • Set up and maintain the beverage counter, ensuring all tools, equipment, glassware, and ingredients are ready for service.
  • Follow proper food safety, hygiene, sanitation, and beverage-handling practices.
  • Monitor stock levels, maintain inventory, and inform the supervisor about replenishment requirements.
  • Minimise wastage through proper ingredient storage, portion control, and stock rotation.
  • Coordinate with the F&B Service team and kitchen team to ensure smooth and timely beverage service.
  • Interact professionally with guests, understand their preferences, and recommend suitable mocktails and beverages.
  • Handle guest feedback and special beverage requests promptly and courteously.
  • Follow restaurant SOPs, grooming standards, and operational procedures.
  • Ensure the beverage preparation area remains clean, organised, and presentable throughout the shift.

REQUIRED SKILLS & COMPTENCIES

  • Prior experience as a bartender, mocktail specialist, beverage associate, or in a similar hospitality role is preferred.
  • Knowledge of mocktail preparation, mixing techniques, garnishing, and beverage presentation.
  • Familiarity with fresh ingredients, syrups, fruit purées, tea-based beverages, and flavour combinations.
  • Understanding of hygiene, sanitation, and safe food-handling practices.
  • Good communication and interpersonal skills.
  • Strong attention to detail, creativity, and a customer-first approach.
  • Ability to work efficiently in a fast-paced restaurant environment.
  • A positive attitude, professional grooming, and willingness to learn.
  • Ability to work collaboratively with the F&B Service team to deliver an excellent guest experience.

EXPERIENCE

Preferred Experience: 1-3 years in a restaurant, café, hotel, or premium hospitality establishment.

KEY COMPETENCIES

  • Mocktail preparation and beverage innovation
  • Beverage presentation and garnishing
  • Guest engagement and service excellence
  • Inventory management and cost control
  • Teamwork and time management
  • Hygiene and quality consciousness
  • Attention to detail and consistency

WHAT WE OFFER

  • An opportunity to work with a distinctive restaurant and tea room concept.
  • Exposure to creative beverage preparation and premium hospitality standards.
  • A collaborative and growth-oriented work environment.
  • Opportunities to develop beverage-making and guest-service skills.

Interested candidates an share their CVs at [email protected]

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Provident Fund

Ability to commute/relocate:

  • Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • F&B Mocktails: 2 years (Preferred)

Location:

  • Gurugram, Haryana (Required)

Work Location: In person

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