Bartender | Part-Time | The Paramount Baltimore

Overview

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar, processing guest transactions, and providing friendly, efficient service. The ideal candidate is knowledgeable about beverages, attentive to detail, and committed to responsible alcohol service.

This role pays an hourly rate of $5.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until December 31, 2026.

Responsibilities

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and service standards.
• Provide friendly, professional, and efficient service to guests.
• Accurately process cash and credit card transactions using the point-of-sale (POS) system.
• Verify guest identification and comply with all applicable Maryland alcohol service laws and venue policies.
• Monitor guest consumption and practice responsible alcohol service.
• Maintain a clean, organized, and properly stocked bar throughout each shift.
• Coordinate with barbacks, servers, management, and other team members to ensure smooth service.
• Restock beverages, garnishes, glassware, ice, and other supplies as needed.
• Follow all food safety, sanitation, cash-handling, and opening and closing procedures.
• Assist with inventory counts, waste tracking, and product rotation.
• Support special events, live entertainment, and high-volume service periods.
• Complete additional duties as assigned by management.

Qualifications

• Previous bartending experience preferred.
• Knowledge of cocktails, beer, wine, and standard drink preparation.
• Strong customer service and communication skills.
• Ability to work efficiently under pressure in a high-volume environment.
• Basic math skills and experience handling cash and POS transactions.
• Ability to stand for extended periods and lift or carry bar supplies as needed.
• Must meet Maryland's legal requirements for alcohol service and any applicable venue training requirements.
• Reliable, punctual, professional, and able to work as part of a team.
• Flexible scheduling may include evenings, weekends, holidays, and event-based shifts. Availability during peak entertainment hours is important.