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Bartender- Part Time

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Onsite

Bartender- Part Time

Sheboygan Resort Operat

Bartender- Part Time

Skills

ADP Workforce Now

8 months ago

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Important information


Contract type:

Part time

Salary:

$20,800 – $24,960 / year

Location:

Sheboygan, WI, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Position: Banquet Bartender – Part Time

Reports To: Banquets Manager

Schedule & Details

  • Status: Part Time
  • Availability: Weekdays, weekends, holidays and evenings as needed
  • Compensation: $10–$12/hour + tips

About the Role

As a Banquet Bartender, you’ll be a key contributor to our event beverage service, mixing and serving both alcoholic and non‑alcoholic drinks with professionalism and flair. You’ll help create memorable guest experiences at weddings, banquets, and other special functions by delivering high‑quality beverage service and maintaining a clean, organized bar area. Banquet bartenders help maintain a safe and inviting atmosphere while collaborating with the banquet team to support successful events.

Why Join Us?

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

  • Work in a dynamic, guest‑focused banquet and events environment
  • Earn tips in addition to hourly pay
  • Collaborate with a supportive and energetic hospitality team
  • Gain valuable experience in beverage service, mixology, and event operations
  • Help create unforgettable experiences for our guests
  • Great variety of employee discounts and perks!

What You’ll Do

  • Greet guests in a welcoming and professional manner
  • Prepare and mix beverages according to recipes and presentation standards
  • Pour and serve beer, wine, and specialty drinks
  • Prepare fresh garnishes and ensure drinks are presented attractively
  • Set up and stock bar supplies, glassware, and ingredients before events
  • Maintain cleanliness and organization of the bar area throughout service
  • Restock supplies as needed and communicate inventory needs
  • Dispose of trash and recycle materials properly
  • Follow responsible alcohol service practices and enforce safety standards
  • Assist banquet team members to support smooth event execution
  • Help enhance guest satisfaction by responding courteously to special requests
  • Perform additional duties as assigned by management

What We’re Looking For

  • Previous bartending experience required (banquet, restaurant, or event service)
  • Strong customer service and communication skills
  • Ability to work effectively in a fast‑paced, team‑oriented environment
  • Professional and polished demeanor that inspires guest confidence
  • Ability to multitask while maintaining attention to detail
  • High School diploma or equivalent preferred
  • Must be at least 21 years old and meet all legal alcohol service requirements
  • Ability to work flexible hours, including evenings, weekends, and holidays

Physical Requirements

  • Stand and move for extended periods of time
  • Lift up to 15 lbs and perform repetitive motions
  • Comfortable working in a busy event environment

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