Bartender (Part-time)

Job Summary - Temporary can turn into Part-time
Join our team as a skilled and energetic Bartender, where your passion for mixology and exceptional customer service will create memorable experiences for our guests. In this dynamic role, you will craft innovative drinks, serve with enthusiasm, and ensure every guest feels welcomed and valued. Your expertise in food safety, POS systems, and beverage presentation will be essential in delivering top-tier service in a lively environment that celebrates the art of hospitality. If you thrive in fast-paced settings like fine dining establishments, nightclubs, or banquet events, this is your opportunity to shine and make a positive impact every day. Please also be efficient in time-management on slow nights.

Duties

• Prepare and serve a variety of beverages accurately and efficiently using TOAST POS System
• Engage with guests to understand their preferences, recommend drinks, and promote specials to boost sales.
• Maintain a clean and organized bar area, adhering strictly to food safety and food handling standards.
• Manage cash handling responsibilities with precision, including cashiering and basic retail math calculations.
• Collaborate with kitchen staff during catering or banquet events to ensure seamless service delivery.
• Monitor inventory levels, restock supplies, and place orders to prevent shortages during busy shifts.
• Uphold responsible serving practices by checking IDs and recognizing signs of intoxication to ensure guest safety.
• Handle customer inquiries professionally, resolve issues promptly, and foster a welcoming atmosphere for all patrons.

Qualifications

• Proven experience as a bartender in fine dining, nightclub, or food service environments; banquet experience is a plus.
• Proficiency with POS systems such as TOAST; previous cashiering or retail math experience is advantageous.
• Strong knowledge of food safety standards, food handling procedures, and responsible alcohol serving practices.
• Excellent time management skills to prioritize tasks efficiently during high-volume shifts.
• Demonstrated ability in sales techniques and customer service excellence to enhance guest satisfaction.
• Basic math skills for cash handling, making change, and inventory management.
• Hospitality or restaurant experience preferred; familiarity with brewing or catering services is beneficial. Join us in creating lively atmospheres where guests enjoy exceptional drinks and memorable moments! We are committed to providing paid opportunities that support your growth in the food industry while fostering a fun, energetic work environment built on teamwork and professionalism.

Pay: $7.50 - $15.50 per hour

Expected hours: 5.0 – 20.0 per week

Benefits:

• Employee discount

Work Location: In person