Bartender - Quality Bistro

Quality Bistro is hiring a Bartender:

• 2+ years experience in high volume restaurants
• Passion for hospitality and the desire to create the best possible guest experience
• Thrive in a fast paced, high energy environment
• Embrace flexibility and efficiency, and exhibit a natural warmth and egoless approach to service

Our great perks and benefits include:

• A robust medical plan with a significant employer contribution for Full-time employees
• Supplementary benefits including Dental, Vision, Life, and Transit benefits
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts at all Quality Branded restaurants
• "Quality Life" ‑ charity opportunities, employee contests, and other fun group events

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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Twin Tails, Quality Italian New York and Denver, Bad Roman, Quality Bistro, Zou Zou's, Chez Zou, San Sabino and Don Angie.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Requirements

2+ Years Experience in High Volume Restaurants
Open availability, availability to work weekends a must*

Customer Service Orientation

High Volume Service

Ability to Work Under Pressure

Passion for hospitality

Adaptability

Hospitality Driven

Team Collaboration

More detail about Quality Bistro part of Quality Branded