Bartender/ Server

Job duties:

• Completely familiar with all liquor brands, wine list, wines by the glass, specialty cocktails, glassware, garnishes, and service procedures;

• Responsible for doing the inventory and placing orders when needed;

• Responsible for all aspects of the bar area, including setting up and stocking product for each shift, maintaining the presentation of bar and storage areas;

• Cleans, sanitizes and maintains all equipment, utensils and tools;

• Assists guests in making food and beverage selection;

• Takes and rings in orders in the POS system and conducts credit card transactions;

• Prepares before, during and after shift with various side works;

• Must be alert to team member and guest needs;

• Knowledge of restaurant hospitality and fully engaged, service-minded attitude to ensure guests have a wonderful dining experience at YUME.

Additional qualifications:

• Two year bartending experience (Bartender) in a full-service restaurant preferred;

• Adheres to sanitation, safety, and alcohol policies put forth by management and the state

• Must be willing to work on weekends and/or evenings;

• Able to work quickly in a confined area and stand for long hours;

• Excellent verbal communication and interpersonal skills;

• Knowledgeable of POS system;

• Adhere to company dress code;

• Must be well presented/groomed;

• Punctuality and reliable attendance;

• Able to lift 40 pounds;

• Reaches, bends, and stoops;

• Stands/walks for long hours.

YUME is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Types: Full-time

Job Type: Full-time

Pay: $700.00 - $1,500.00 per week

Benefits:

• Employee discount

Work Location: In person